Salted Chocolate Brownie Cookies
Recipe: #31815
April 22, 2019
Categories: Desserts, Cookies, Dropped, Snacks, Game/Sports Day, Picnic Potluck, Oven Bake, Vegetarian, Sugar, Chocolate, Butter/Margarine, more
"From our Sunday newspaper The Sunday Times. Times are estimated."
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (70.8 g)
- Calories 185.8
- Total Fat - 8.3 g
- Saturated Fat - 3.9 g
- Cholesterol - 121.3 mg
- Sodium - 2956.1 mg
- Total Carbohydrate - 21.9 g
- Dietary Fiber - 2.3 g
- Sugars - 12.3 g
- Protein - 6.2 g
- Calcium - 32 mg
- Iron - 2.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 180C (350F).
Step 2
Place the butter and both chocolates in a medium saucepan over low heat and stir until melted and smooth and then remove from the heat and set aside.
Step 3
Place the eggs, white, sugar, brown sugar and vanilla in a medium bowl and whisk to combine.
Step 4
Add the egg mixture to the chocolate mixture and stir until combined and then add the flour and stir until well combined and then place in the refrigerator for 10 minutes to firm slightly.
Step 5
Spoon 2 tablespoons of the cookie mixture, in batches, on 2 big lightly greased baking trays lined with non-stick baking paper, allowing room to spread and cook for 8 minutes or until firm to the touch.
Step 6
Set aside on the trays to cool slightly before transferring to a wire rack to cool completely and sprinkle with seas salt to serve.
Tips
No special items needed.
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