Salted Chocolate Brownie Cookies

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30
Servings

15m
Prep Time

15m
Cook Time

30m
Ready In

Recipe: #31815

April 22, 2019

recipe by:
ImPat

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recipe by:
ImPat

"From our Sunday newspaper The Sunday Times. Times are estimated."

Original recipe yields 30 servings

Metric US

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Ingredients

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225 grams unsalted butter, chopped
200 grams dark chocolate, chopped
200 grams dark chocolate, 70% cocoa chopped
4 eggs

1 cup white sugar, granulated (220 grams)
2 teaspoon vanilla extract
2 cups plain flour, sifted (300 grams)
Seas salt flakes, to serve

Nutritional

Serving Size: 1 (70.8 g)
Calories 185.8
Total Fat - 8.3 g
Saturated Fat - 3.9 g
Cholesterol - 121.3 mg
Sodium - 2956.1 mg
Total Carbohydrate - 21.9 g
Dietary Fiber - 2.3 g
Sugars - 12.3 g
Protein - 6.2 g
Calcium - 32 mg
Iron - 2.3 mg
Vitamin C - 0 mg
Thiamin - 0.1 mg

Step 1

Preheat oven to 180C (350F).

Step 2

Place the butter and both chocolates in a medium saucepan over low heat and stir until melted and smooth and then remove from the heat and set aside.

Step 3

Place the eggs, white, sugar, brown sugar and vanilla in a medium bowl and whisk to combine.

Step 4

Add the egg mixture to the chocolate mixture and stir until combined and then add the flour and stir until well combined and then place in the refrigerator for 10 minutes to firm slightly.

Step 5

Spoon 2 tablespoons of the cookie mixture, in batches, on 2 big lightly greased baking trays lined with non-stick baking paper, allowing room to spread and cook for 8 minutes or until firm to the touch.