Salted Caramel Dumplings
Recipe: #33320
September 12, 2019
Categories: Desserts, No Eggs, Flour, Heavy Cream, Butter/Margarine, more
"From our weekday newspaper The West Australian. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (381.6 g)
- Calories 689.4
- Total Fat - 22.7 g
- Saturated Fat - 13.8 g
- Cholesterol - 58.3 mg
- Sodium - 1219.8 mg
- Total Carbohydrate - 121 g
- Dietary Fiber - 5.2 g
- Sugars - 89.4 g
- Protein - 7.2 g
- Calcium - 90.3 mg
- Iron - 1.8 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Sift flour and cinnamon into a large bowl snf rub in butter until mixture resembles breadcrumbs and then using a table knife, stir in milk and vanilla until mixture forms a sticky dough.
Step 2
To make salted caramel sauce, combine all ingredients in a large saucepan (20cm in diameter) and stir over a low heat until sugar is dissolved and then bring to boil.
Step 3
Drop heaped tablespoons of dough carefully into sauce and reduce to a medium to low heat and cover pan and simmer for about 20 minutes, or until dumplings are puffed and cooked through.
Step 4
Serve hot dumplings immediately with sauce and cream.
Step 5
TIP: It’s important not to lift the lid off the saucepan while cooking as too much steam will escape, affecting the texture of the dumplings.
Tips
No special items needed.