Salted Caramel Dumplings

4
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (381.6 g)
  • Calories 689.4
  • Total Fat - 22.7 g
  • Saturated Fat - 13.8 g
  • Cholesterol - 58.3 mg
  • Sodium - 1219.8 mg
  • Total Carbohydrate - 121 g
  • Dietary Fiber - 5.2 g
  • Sugars - 89.4 g
  • Protein - 7.2 g
  • Calcium - 90.3 mg
  • Iron - 1.8 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.2 mg

Step 1

Sift flour and cinnamon into a large bowl snf rub in butter until mixture resembles breadcrumbs and then using a table knife, stir in milk and vanilla until mixture forms a sticky dough.

Step 2

To make salted caramel sauce, combine all ingredients in a large saucepan (20cm in diameter) and stir over a low heat until sugar is dissolved and then bring to boil.

Step 3

Drop heaped tablespoons of dough carefully into sauce and reduce to a medium to low heat and cover pan and simmer for about 20 minutes, or until dumplings are puffed and cooked through.

Step 4

Serve hot dumplings immediately with sauce and cream.

Step 5

TIP: It’s important not to lift the lid off the saucepan while cooking as too much steam will escape, affecting the texture of the dumplings.

Tips & Variations


No special items needed.

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