Ingredients
- 1 1/4 cups self-raising flour
- 1 teaspoon ground cinnamon
- 50 grams unsalted butter (chopped)
- 2/3 cup milk
- 1 teaspoon vanilla essence
- Heavy cream, to serve
- FOR SALTED CARAMEL SAUCE
- 3 cups water
- 1 1/2 cups brown sugar, firmly packed
- 1/2 cup golden syrup
- 50 grams unsalted butter (chopped)
- 2 teaspoons sea salt flakes
How to Make
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Step 1: Sift flour and cinnamon into a large bowl snf rub in butter until mixture resembles breadcrumbs and then using a table knife, stir in milk and vanilla until mixture forms a sticky dough.
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Step 2: To make salted caramel sauce, combine all ingredients in a large saucepan (20cm in diameter) and stir over a low heat until sugar is dissolved and then bring to boil.
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Step 3: Drop heaped tablespoons of dough carefully into sauce and reduce to a medium to low heat and cover pan and simmer for about 20 minutes, or until dumplings are puffed and cooked through.
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Step 4: Serve hot dumplings immediately with sauce and cream.
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Step 5: TIP: It’s important not to lift the lid off the saucepan while cooking as too much steam will escape, affecting the texture of the dumplings.
We hope you enjoy this recipe!
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