Salted Caramel Cake Glaze
Recipe: #10791
October 24, 2013
Categories: Desserts, Cakes, Sauce, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Gluten-Free, No Eggs, Vegetarian, Spices, more
"The perfect glaze for bundt cakes"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (19.6 g)
- Calories 84.5
- Total Fat - 3.9 g
- Saturated Fat - 2.5 g
- Cholesterol - 10.4 mg
- Sodium - 61.1 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 0 g
- Sugars - 12.6 g
- Protein - 0.1 g
- Calcium - 3.5 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Melt the butter in a saucepan over medium heat. Add the brown sugar, salt and the evaporated milk; allow to cook stirring for 2 minutes.
Step 2
Remove from the heat. Add the vanilla and powdered sugar; stir with a whisk until smooth.
Step 3
Let cool slightly before drizzling on your bundt cakes.
Step 4
Sprinkle on some sea salt over the glaze and serve.
Tips
No special items needed.
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