Salted Caramel Cake Glaze
Created by KitchenWitchy on October 24, 2013
- Servings: 12
- Prep Time: 5m
- Cook Time: 2m
- Recipe #10791
Ingredients
- 1/4 cup butter (salted butter)
- 1/4 cup packed brown sugar
- 1/8 teaspoon salt (you could omit this)
- 1 1/2 tablespoons evaporated milk
- 1 teaspoon pure vanilla extract
- 1/2 cup powdered sugar (sifted)
- Sea salt (or other coarse sea salt to sprinkle on top)
How to Make
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Step 1: Melt the butter in a saucepan over medium heat. Add the brown sugar, salt and the evaporated milk; allow to cook stirring for 2 minutes.
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Step 2: Remove from the heat. Add the vanilla and powdered sugar; stir with a whisk until smooth.
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Step 3: Let cool slightly before drizzling on your bundt cakes.
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Step 4: Sprinkle on some sea salt over the glaze and serve.
Nutritional Facts
- Serving Size: 1 (19.6 g)
- Calories 84.5
- Total Fat - 3.9 g
- Saturated Fat - 2.5 g
- Cholesterol - 10.4 mg
- Sodium - 61.1 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 0 g
- Sugars - 12.6 g
- Protein - 0.1 g
- Calcium - 3.5 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg