Ingredients
- 1/4 cup butter (salted butter)
- 1/4 cup packed brown sugar
- 1/8 teaspoon salt (you could omit this)
- 1 1/2 tablespoons evaporated milk
- 1 teaspoon pure vanilla extract
- 1/2 cup powdered sugar (sifted)
- Sea salt (or other coarse sea salt to sprinkle on top)
How to Make
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Step 1: Melt the butter in a saucepan over medium heat. Add the brown sugar, salt and the evaporated milk; allow to cook stirring for 2 minutes.
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Step 2: Remove from the heat. Add the vanilla and powdered sugar; stir with a whisk until smooth.
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Step 3: Let cool slightly before drizzling on your bundt cakes.
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Step 4: Sprinkle on some sea salt over the glaze and serve.
We hope you enjoy this recipe!
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