Step 1: Combine potatoes with 1 tablespoon salt and 1 cup vinegar.
Step 2: Cover with water to 1" above potatoes.
Step 3: Bring to boil, cook until soft about 20 minutes. Drain and pat dry.
Step 4: Heat butter in a large skillet or wok medium high heat.
Step 5: Add potatoes. Season with sea salt and pepper. Cook stirring until they are golden brown & crisp about 8-10 minutes.
Step 6: Drizzle with remaining vinegar ans sea salt, top with chives.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.