Salt & Vinegar New Potatoes
Created by Bergy on July 16, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Recipe #13133
Ingredients
- 2 pounds potatoes (baby new potatoes, halved)
- 1 cup white vinegar (plus 2 tablespoons)
- 1 tablespoon salt (sea salt)
- 2 tablespoons unsalted butter
- Fresh ground pepper to taste
- Sea salt to taste
- 2 tablespoons fresh chopped chives
How to Make
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Step 1: Combine potatoes with 1 tablespoon salt and 1 cup vinegar.
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Step 2: Cover with water to 1" above potatoes.
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Step 3: Bring to boil, cook until soft about 20 minutes. Drain and pat dry.
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Step 4: Heat butter in a large skillet or wok medium high heat.
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Step 5: Add potatoes. Season with sea salt and pepper. Cook stirring until they are golden brown & crisp about 8-10 minutes.
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Step 6: Drizzle with remaining vinegar ans sea salt, top with chives.