Salt Cod With Scrambled Eggs

4
Servings
40m
Prep Time
20m
Cook Time
1h
Ready In

Recipe: #32248

May 22, 2019

Categories: Breakfast, Fish, Cod, more



"This Portuguese dish is delicious for lunch, dinner, or even brunch."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (571.1 g)
  • Calories 535.5
  • Total Fat - 35.3 g
  • Saturated Fat - 11.6 g
  • Cholesterol - 935.1 mg
  • Sodium - 44791.2 mg
  • Total Carbohydrate - 9.8 g
  • Dietary Fiber - 2.5 g
  • Sugars - 5.7 g
  • Protein - 42.7 g
  • Calcium - 185.7 mg
  • Iron - 5.6 mg
  • Vitamin C - 50.4 mg
  • Thiamin - 0.3 mg

Step 1

Cover salt cod with water and soak overnight.

Step 2

Drain, cover with fresh water and bring to simmer point.

Step 3

Drain, taste for saltiness and simmer again if necessary.

Step 4

When enough salt has been removed, drain and remove skin and bones from fish.

Step 5

Flake fish and place in 1 ½ to 2 qt casserole.

Step 6

Fry bacon until crisp.

Step 7

Remove with slotted spoon and set aside.

Step 8

Fry onion, green pepper and tomatoes 3 to 4 minutes.

Step 9

Pour half the vegetables over the cod, combining gently with fork.

Step 10

Add scrambled eggs in one layer and top with remaining vegetables.

Step 11

Crumble bacon over casserole and sprinkle with black pepper.

Step 12

Bake uncovered at 350F for about 20 minutes.

Tips & Variations


No special items needed.

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