Salt Cod With Scrambled Eggs

Step 1: Cover salt cod with water and soak overnight.

Step 2: Drain, cover with fresh water and bring to simmer point.

Step 3: Drain, taste for saltiness and simmer again if necessary.

Step 4: When enough salt has been removed, drain and remove skin and bones from fish.

Step 5: Flake fish and place in 1 ½ to 2 qt casserole.

Step 6: Fry bacon until crisp.

Step 7: Remove with slotted spoon and set aside.

Step 8: Fry onion, green pepper and tomatoes 3 to 4 minutes.

Step 9: Pour half the vegetables over the cod, combining gently with fork.

Step 10: Add scrambled eggs in one layer and top with remaining vegetables.

Step 11: Crumble bacon over casserole and sprinkle with black pepper.

Step 12: Bake uncovered at 350F for about 20 minutes.