Created by Felix4067 on February 22, 2012
Step 1: Combine salt, pepper, peppercorns, and sugar with a mortar and pestle; set aside.
Step 2: Rinse shrimp under cold running water; pat dry with paper towel.
Step 3: Heat oil in a large skillet over medium heat.
Step 4: Add shrimp, chili pepper, ginger and garlic; stir-fry 4-5 minutes or until shrimp are cooked.
Step 5: Add salt and pepper mixture and stir-fry for one minute more, making sure it doesn't burn.