Salsa Verde Corn Chip Pie

10m
Prep Time
30m
Cook Time
40m
Ready In


"I like to have this during football games. It kind of reminds me of something they served a long time ago at an old drive in restaurant."

Original is 6 servings

Nutritional

  • Serving Size: 1 (469.6 g)
  • Calories 425.2
  • Total Fat - 17.4 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 31.1 mg
  • Sodium - 1036.9 mg
  • Total Carbohydrate - 53 g
  • Dietary Fiber - 8.6 g
  • Sugars - 10.2 g
  • Protein - 21.5 g
  • Calcium - 306.8 mg
  • Iron - 3.4 mg
  • Vitamin C - 143.8 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Saute the corn in 3 teaspoons hot olive oil in a large skillet over medium heat for 3 to 4 minutes or until the corn begins to char. Remove the corn from the skillet.

Step 2

Saute the sausage in the skillet over medium-high heat for 6 to 8 minutes or until browned. Remove from the skillet and drain on paper towels.

Step 3

Saute the onion in the remaining 2 teaspoons hot oil in the skillet over medium-high heat for 4 to 5 minutes or until tender. Stir in the chili powder and cumin; cook, stirring often, for 2 to 3 minutes.

Step 4

Stir in the salsa, chiles, and sausage. Cook over medium heat, stirring often, 7 to 8 minutes or until slightly thickened. Remove from the heat; stir in the beans, lime juice, and corn.

Step 5

Divide the chips among a6 plates. Spoon the sausage mixture over chips; top with half the cheese. Serve with the optional toppings and remaining cheese.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When selecting the pork sausage, look for a variety with a mild flavor, such as garlic pork sausage.
  • If using fresh corn, blanch it in boiling water for 1-2 minutes before adding to the skillet.

  • For the pork sausages, substitute ground turkey. This substitution is beneficial because it is leaner and healthier than pork sausage, while still providing a similar flavor.
  • For the navy beans, substitute black beans. This substitution is beneficial because black beans are high in fiber and protein, while still providing a similar texture to the navy beans.

Vegetarian Salsa Verde Corn Chip Pie Replace the pork sausages with 1 package (9 ounce) vegetarian crumbles. Omit the navy beans and add an additional can of chopped green chiles. Saute the crumbles in the skillet with the onion, chili powder, and cumin. Continue with the recipe as directed.



: Refried Beans:

: Refried beans are a great accompaniment to this Salsa Verde Corn Chip Pie. They are a delicious source of protein and fiber, and they have a creamy texture that pairs nicely with the crunchy chips and spicy sausage. Plus, they are easy to make and can be ready in no time!


Mexican Street Corn Salad: Mexican Street Corn Salad is a delicious and easy side dish that is perfect for pairing with this Salsa Verde Corn Chip Pie. It is made with roasted corn, creamy mayonnaise, salty Cotija cheese, and a zesty lime and chili powder dressing. The combination of flavors and textures will add a unique and delicious dimension to the meal. Plus, it is easy to make and can be ready in just minutes!




FAQ

Q: How much cheese should I use?

A: You should use 4 ounces of shredded pepper jack cheese, or about 1 cup. You can also top the dish with additional cheese if desired.



Q: What temperature should I cook the dish at?

A: Preheat the oven to 375°F and bake the dish for 25-30 minutes, or until the cheese is melted and bubbly.

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Fun facts:

Fun Fact 1: Salsa Verde Corn Chip Pie is said to have originated in the 1950s, when drive-in restaurants served similar dishes. It is believed to have been popularized by Elvis Presley, who was known to be a fan of this type of dish.

Fun Fact 2: Salsa Verde Corn Chip Pie is a great way to use up leftover ingredients like corn and beans. This dish is also a great way to add some Mexican-style flavor to your favorite snacks, like chips and cheese.