Saute the corn in 3 teaspoons hot olive oil in a large skillet over medium heat for 3 to 4 minutes or until the corn begins to char. Remove the corn from the skillet.

Step 2

Saute the sausage in the skillet over medium-high heat for 6 to 8 minutes or until browned. Remove from the skillet and drain on paper towels.

Step 3

Saute the onion in the remaining 2 teaspoons hot oil in the skillet over medium-high heat for 4 to 5 minutes or until tender. Stir in the chili powder and cumin; cook, stirring often, for 2 to 3 minutes.

Step 4

Stir in the salsa, chiles, and sausage. Cook over medium heat, stirring often, 7 to 8 minutes or until slightly thickened. Remove from the heat; stir in the beans, lime juice, and corn.

Step 5

Divide the chips among a6 plates. Spoon the sausage mixture over chips; top with half the cheese. Serve with the optional toppings and remaining cheese.