Salsa Verde
Recipe: #23351
April 03, 2016
Categories: Garlic, 5 Ingredients Or Less, 5-Minute Prep, Gluten-Free, Kosher Low Carbohydrate, Low Cholesterol, Low Sodium, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Oil, more
"Posting recipe and it is suggested you serve this recipe with #recipe23352 which I have posted separately. From Recipe+ magazine. This yields 1 cup."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (19.4 g)
- Calories 45.4
- Total Fat - 4.6 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 5.9 mg
- Total Carbohydrate - 1.2 g
- Dietary Fiber - 0.5 g
- Sugars - 0.2 g
- Protein - 0.4 g
- Calcium - 15.9 mg
- Iron - 0.7 mg
- Vitamin C - 15.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Process all ingredients in a small food processor until smooth and season with salt and pepper to taste.
Tips
No special items needed.
1 Reviews
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