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Salsa Verde

Here's how you make Salsa Verde
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  • Servings: 6
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup flat-leaf parsley leaves, firmly packed
  • 1 clove garlic, minced
  • 2 tablespoons lemon juice, fresh
  • 2 tablespoons olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Process all ingredients in a small food processor until smooth and season with salt and pepper to taste.

We hope you enjoy this recipe!

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