Salsa Verde
Created by ImPat on April 3, 2016
- Servings: 6
- Prep Time: 5m
- Cook Time: 0m
- Recipe #23351
Ingredients
- 1 cup flat-leaf parsley leaves, firmly packed
- 1 clove garlic, minced
- 2 tablespoons lemon juice, fresh
- 2 tablespoons olive oil
How to Make
-
Step 1: Process all ingredients in a small food processor until smooth and season with salt and pepper to taste.
Nutritional Facts
- Serving Size: 1 (19.4 g)
- Calories 45.4
- Total Fat - 4.6 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 5.9 mg
- Total Carbohydrate - 1.2 g
- Dietary Fiber - 0.5 g
- Sugars - 0.2 g
- Protein - 0.4 g
- Calcium - 15.9 mg
- Iron - 0.7 mg
- Vitamin C - 15.8 mg
- Thiamin - 0 mg