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Salsa Ranch Dip

Here's how you make Salsa Ranch Dip
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  • Servings: 24
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 3/4 cups salsa (chunky style salsa sauce)
  • 16 ounces sour cream
  • 1 envelope (1 ounce) dry ranch dip mix
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir all the ingredients together and store in the refrigerator for at least one hour before serving.

We hope you enjoy this recipe!

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