Salsa Ranch Dip
Created by QueenBea on April 24, 2015
- Servings: 24
- Prep Time: 5m
- Cook Time: 0m
- Recipe #18610
Ingredients
- 3/4 cups salsa (chunky style salsa sauce)
- 16 ounces sour cream
- 1 envelope (1 ounce) dry ranch dip mix
How to Make
-
Step 1: Stir all the ingredients together and store in the refrigerator for at least one hour before serving.
Nutritional Facts
- Serving Size: 1 (28.2 g)
- Calories 42.2
- Total Fat - 3.3 g
- Saturated Fat - 1.7 g
- Cholesterol - 6.9 mg
- Sodium - 79 mg
- Total Carbohydrate - 1.9 g
- Dietary Fiber - 0.1 g
- Sugars - 0.4 g
- Protein - 1.5 g
- Calcium - 29.4 mg
- Iron - 0 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg