Salsa Fresca
Recipe: #29899
July 05, 2018
Categories: Appetizers, Peppers, Central/South American, One-Pot Meal, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs Vegan, Vegetarian, Fresh Tomatoes, Cold Appetizers, Spicy, more
"Recipe source: The Turtle Bay Cookbook makes 6 cups"
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (63.3 g)
- Calories 22.7
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0.1 mg
- Sodium - 156.4 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 1.3 g
- Sugars - 1.6 g
- Protein - 2.1 g
- Calcium - 11.7 mg
- Iron - 0.4 mg
- Vitamin C - 29.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients in a bowl; adjusting seasoning to taste. Serve immediately or refrigerate.
Tips
No special items needed.
1 Reviews
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