Salsa Fresca

20
Servings

10m
Prep Time

0m
Cook Time

10m
Ready In

Recipe: #29899

July 05, 2018

recipe by:
ellie

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recipe by:
ellie

"Recipe source: The Turtle Bay Cookbook makes 6 cups"

Original recipe yields 20 servings

Metric US

Ingredients

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1 1/2 cups jicama, diced
1 cup diced red onion
3 cups diced tomatoes
3 serrano peppers (or jalapeno chiles, minced)

5 tablespoons chopped cilantro
1/4 cup lemon juice
1 teaspoon salt
1/2 teaspoon pepper

Nutritional

Serving Size: 1 (63.3 g)
Calories 22.7
Total Fat - 0.2 g
Saturated Fat - 0 g
Cholesterol - 0.1 mg
Sodium - 156.4 mg
Total Carbohydrate - 3.4 g
Dietary Fiber - 1.3 g
Sugars - 1.6 g
Protein - 2.1 g
Calcium - 11.7 mg
Iron - 0.4 mg
Vitamin C - 29.1 mg
Thiamin - 0 mg

Step 1

Combine all ingredients in a bowl; adjusting seasoning to taste. Serve immediately or refrigerate.

Tips & Variations

No special items needed.

Tags : Condiments Appetizers Cold Appetizers Spicy

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