Salsa de Legumbres Frescas (Fresh Vegetable Salad)
Recipe: #19427
June 02, 2015
Categories: Fresh Tomatoes, Salads, Vegetable Salad, Fruit, Tomato, Vegetables, Mexican, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, No-Cook, Summer, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Sugar more
"Not all Mexican salsas are fiery. If you can find piloncillo, use that; otherwise dark brown sugar is fine. Serve with grilled foods. Adapted from Elena's Secrets of Mexican Cooking. Cook time is standing time. Yields 3 cups."
Original recipe yields 3 servings
Ingredients
Nutritional
- Serving Size: 1 (291.2 g)
- Calories 225.9
- Total Fat - 1.3 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 785.6 mg
- Total Carbohydrate - 50.2 g
- Dietary Fiber - 2.4 g
- Sugars - 13 g
- Protein - 2.8 g
- Calcium - 44.9 mg
- Iron - 1.4 mg
- Vitamin C - 67.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine all ingredients and mix well.
Step 2
Let stand several hours before serving.
Tips & Variations
No special items needed.
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