Salsa de Legumbres Frescas (Fresh Vegetable Salad)

5m
Prep Time
3h
Cook Time
3h 5m
Ready In


"Not all Mexican salsas are fiery. If you can find piloncillo, use that; otherwise dark brown sugar is fine. Serve with grilled foods. Adapted from Elena's Secrets of Mexican Cooking. Cook time is standing time. Yields 3 cups."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (291.2 g)
  • Calories 225.9
  • Total Fat - 1.3 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 785.6 mg
  • Total Carbohydrate - 50.2 g
  • Dietary Fiber - 2.4 g
  • Sugars - 13 g
  • Protein - 2.8 g
  • Calcium - 44.9 mg
  • Iron - 1.4 mg
  • Vitamin C - 67.9 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Combine all ingredients and mix well.

Step 2

Let stand several hours before serving.

Tips & Variations


No special items needed.

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