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Salmon Stuffed Peppers

Here's how you make Salmon Stuffed Peppers
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  • Servings: 2
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 bell pepper
  • 1 can (213 grams) salmon
  • 2 to 3 tablespoons low-fat mayonnaise (Hellman’s mayonnaise)
  • 1 tablespoon minced yellow onion (fresh)
  • 1 tablespoon chopped hot pickled peppers
  • 1/4 teaspoon lemon juice
  • 1/4 teaspoon ground chipotle pepper
  • 1/4 teaspoon chopped thyme
  • Tabasco sauce, few drops
  • Salt, to taste
  • Pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice the pepper in half and remove the stem, ribs and seeds; set aside

  • Step 2: Remove and discard the skin and bones from the canned salmon.

  • Step 3: Place the salmon in a mixing bowl along with the mayonnaise, minced onion, hot pickled peppers, lemon juice, ground chipotle pepper, thyme, Tabasco sauce, salt and pepper and mix together well.

  • Step 4: Stuff the hollowed pepper halves and cut into wedges.

  • Step 5: Enjoy!

We hope you enjoy this recipe!

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