Salmon and Fennel Salad
Recipe: #15779
November 10, 2014
Categories: Salmon, Orange, One-Pot Meal, Grilling (Outdoor), Gluten-Free, High Protein, Kosher, No Eggs, Non-Dairy, Salmon Dinner, more
"I have only recently aquired a taste for fennel and couple with having to eat salmon twice a week this recipe looks right up my alley, from Australian Good Food mini cookbook."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (398 g)
- Calories 404.5
- Total Fat - 26.2 g
- Saturated Fat - 4.1 g
- Cholesterol - 66.2 mg
- Sodium - 147.3 mg
- Total Carbohydrate - 13.4 g
- Dietary Fiber - 0.4 g
- Sugars - 10.5 g
- Protein - 27.7 g
- Calcium - 38.1 mg
- Iron - 1.1 mg
- Vitamin C - 62.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine all ingredients in a large bowl, EXCEPT SALMON AND EXTRA OIL and then season to taste.
Step 2
Preheat grill/broiler on high and brush salmon with extra oil and season.
Step 3
Cook, turning once for 5 to 6 minutes or until just cooked through.
Step 4
Top salmon with fennel salad on the serving plates and enjoy.
Tips
No special items needed.
0 Reviews
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