Salmon and Fennel Salad
Created by ImPat on November 10, 2014
- Servings: 4
- Prep Time: 20m
- Cook Time: 5m
- Recipe #15779
Ingredients
- 1 fennel bulb (small trimmed and thinly sliced)
- 1 orange (juice and finely grated rind of)
- 1 orange (segmented)
- 2 cups watercress (sprigs)
- 1/3 cup olive oil (extra virgin 80ml)
- 1 teaspoon olive oil (extra virgin, extra)
- 2 tablespoons vinegar (sherry vinegar)
- 1 tablespoon tarragon (chopped)
- 500 grams fresh salmon (four fillets/125 grams each)
How to Make
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Step 1: Combine all ingredients in a large bowl, EXCEPT SALMON AND EXTRA OIL and then season to taste.
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Step 2: Preheat grill/broiler on high and brush salmon with extra oil and season.
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Step 3: Cook, turning once for 5 to 6 minutes or until just cooked through.
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Step 4: Top salmon with fennel salad on the serving plates and enjoy.
Nutritional Facts
- Serving Size: 1 (398 g)
- Calories 404.5
- Total Fat - 26.2 g
- Saturated Fat - 4.1 g
- Cholesterol - 66.2 mg
- Sodium - 147.3 mg
- Total Carbohydrate - 13.4 g
- Dietary Fiber - 0.4 g
- Sugars - 10.5 g
- Protein - 27.7 g
- Calcium - 38.1 mg
- Iron - 1.1 mg
- Vitamin C - 62.9 mg
- Thiamin - 0.3 mg