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Salmon and Fennel Salad

Here's how you make Salmon and Fennel Salad
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  • Servings: 4
  • Prep: 20m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 fennel bulb (small trimmed and thinly sliced)
  • 1 orange (juice and finely grated rind of)
  • 1 orange (segmented)
  • 2 cups watercress (sprigs)
  • 1/3 cup olive oil (extra virgin 80ml)
  • 1 teaspoon olive oil (extra virgin, extra)
  • 2 tablespoons vinegar (sherry vinegar)
  • 1 tablespoon tarragon (chopped)
  • 500 grams fresh salmon (four fillets/125 grams each)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in a large bowl, EXCEPT SALMON AND EXTRA OIL and then season to taste.

  • Step 2: Preheat grill/broiler on high and brush salmon with extra oil and season.

  • Step 3: Cook, turning once for 5 to 6 minutes or until just cooked through.

  • Step 4: Top salmon with fennel salad on the serving plates and enjoy.

We hope you enjoy this recipe!

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