Sally Grosserode Jumbo Raisin Cookies
"local Hutterite colony. Sally's mom (Sally was 85 At the time)made these very old recipe"
Original is 50 servings
Ingredients
Nutritional
- Serving Size: 1 (46 g)
- Calories 152.5
- Total Fat - 7.1 g
- Saturated Fat - 1.3 g
- Cholesterol - 36.2 mg
- Sodium - 94 mg
- Total Carbohydrate - 20.8 g
- Dietary Fiber - 1.5 g
- Sugars - 12.1 g
- Protein - 3.1 g
- Calcium - 23.2 mg
- Iron - 0.7 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Add raisins to boiling water cook 5 minutes
Step 2
Then leave until cooled
Step 3
Cream shortening, sugar,
Step 4
Add eggs and vanilla.
Step 5
Add cooled raisins, including liquid.
Step 6
Add flour, baking powder, soda, salt and spices.
Step 7
Mix well.
Step 8
Stir in chopped nuts.
Step 9
Drop by spoonfuls on cookie sheet.(make big)
Step 10
Bake at 375 degrees F for 12 to 15 minutes.
Step 11
DO NOT overbake!
Tips
No special items needed.
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