Sally Grosserode Jumbo Raisin Cookies
Created by dienia b on May 30, 2022
- Servings: 50
- Prep Time: 30m
- Cook Time: 10m
- Recipe #38818
Ingredients
- 2 cups raisins
- 1 cup water,boiling
- 1 cup shortening
- 2 cups sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup walnuts,chopped
- 4 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1⁄2 teaspoons cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon allspice
How to Make
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Step 1: Add raisins to boiling water cook 5 minutes
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Step 2: Then leave until cooled
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Step 3: Cream shortening, sugar,
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Step 4: Add eggs and vanilla.
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Step 5: Add cooled raisins, including liquid.
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Step 6: Add flour, baking powder, soda, salt and spices.
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Step 7: Mix well.
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Step 8: Stir in chopped nuts.
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Step 9: Drop by spoonfuls on cookie sheet.(make big)
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Step 10: Bake at 375 degrees F for 12 to 15 minutes.
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Step 11: DO NOT overbake!
Nutritional Facts
- Serving Size: 1 (46 g)
- Calories 152.5
- Total Fat - 7.1 g
- Saturated Fat - 1.3 g
- Cholesterol - 36.2 mg
- Sodium - 94 mg
- Total Carbohydrate - 20.8 g
- Dietary Fiber - 1.5 g
- Sugars - 12.1 g
- Protein - 3.1 g
- Calcium - 23.2 mg
- Iron - 0.7 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg