Sally Grosserode Jumbo Raisin Cookies

50
Servings
30m
Prep Time
10m
Cook Time
40m
Ready In

Recipe: #38818

May 30, 2022



"local Hutterite colony. Sally's mom (Sally was 85 At the time)made these very old recipe"

Original recipe yields 50 servings
OK

Nutritional

  • Serving Size: 1 (46 g)
  • Calories 152.5
  • Total Fat - 7.1 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 36.2 mg
  • Sodium - 94 mg
  • Total Carbohydrate - 20.8 g
  • Dietary Fiber - 1.5 g
  • Sugars - 12.1 g
  • Protein - 3.1 g
  • Calcium - 23.2 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step 1

Add raisins to boiling water cook 5 minutes

Step 2

Then leave until cooled

Step 3

Cream shortening, sugar,

Step 4

Add eggs and vanilla.

Step 5

Add cooled raisins, including liquid.

Step 6

Add flour, baking powder, soda, salt and spices.

Step 7

Mix well.

Step 8

Stir in chopped nuts.

Step 9

Drop by spoonfuls on cookie sheet.(make big)

Step 10

Bake at 375 degrees F for 12 to 15 minutes.

Step 11

DO NOT overbake!

Tips & Variations


No special items needed.

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