Salivatin' Cinnamon Apple Nips (Dog Treats)

30
Servings
20m
Prep Time
15m
Cook Time
35m
Ready In


"Our dog loves apple so am going to make these as a treat for him. Source: It's Cooking the Three Dog Bakery Way: by Mark Beckloff and Dan Dye"

Original recipe yields 30 servings
OK

Nutritional

  • Serving Size: 1 (24.3 g)
  • Calories 85.9
  • Total Fat - 4.4 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 13.9 mg
  • Sodium - 17.8 mg
  • Total Carbohydrate - 10.3 g
  • Dietary Fiber - 0.8 g
  • Sugars - 3.5 g
  • Protein - 1.8 g
  • Calcium - 18.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step 1

Heat the oven to 350 degrees F. Grease 2 baking sheets with nonstick vegetable spray.

Step 2

Stir together the flour, oats, baking powder and cinnamon in a bowl and set aside.

Step 3

In a large bowl, stir together the oil and honey until well blended. Add the eggs, one at a time, stirring to combine. Add the dry ingredients to the egg mixture and stir to form a smooth dough. Fold in the apples.

Step 4

Drop the dough by the rounded teaspoonful, 1 1/2 inches apart, on the baking sheets. Bake for 12-15 minutes, or until golden brown.

Step 5

Cool to room temperature before serving.

Step 6

Store in an airtight container for up to 1 week or wrap well and freeze for up to 2 months. Thaw before serving.

Tips & Variations


No special items needed.

Related

WhatamIgonnaeatnext?

It was well received. The look on the one dog's face when Dumbo boy swooped in and stole the treat I was trying to hand her. Priceless!

(22 Aug 2021)