Created by Mikekey on December 6, 2015
Step 1: Heat the oven to 350 degrees F. Grease 2 baking sheets with nonstick vegetable spray.
Step 2: Stir together the flour, oats, baking powder and cinnamon in a bowl and set aside.
Step 3: In a large bowl, stir together the oil and honey until well blended. Add the eggs, one at a time, stirring to combine. Add the dry ingredients to the egg mixture and stir to form a smooth dough. Fold in the apples.
Step 4: Drop the dough by the rounded teaspoonful, 1 1/2 inches apart, on the baking sheets. Bake for 12-15 minutes, or until golden brown.
Step 5: Cool to room temperature before serving.
Step 6: Store in an airtight container for up to 1 week or wrap well and freeze for up to 2 months. Thaw before serving.