Salisbury Steak Supreme
"Darlene Kossman made this all the time. It is a very old recipe. Would be good with rice, mashed potatoes or noodles."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (294.8 g)
- Calories 466
- Total Fat - 30.9 g
- Saturated Fat - 8.9 g
- Cholesterol - 252.1 mg
- Sodium - 732.3 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 0.7 g
- Sugars - 2.1 g
- Protein - 36.3 g
- Calcium - 55.9 mg
- Iron - 4.9 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a bowl, combine the soup, mustard, Worcestershire sauce and horseradish.
Step 2
Blend well and set aside.
Step 3
In another bowl, lightly beat the egg.
Step 4
Add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture.
Step 5
Add beef and mix well.
Step 6
Shape into six patties.
Step 7
In a large skillet, brown the patties in oil .
Step 8
Combine remaining soup mixture with water and mushrooms.
Step 9
Pour over patties, cover and cook over low heat for 15 minutes or until meat is done.
Step 10
Remove patties to a serving platter and spoon sauce over meat.
Tips
No special items needed.
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