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Salisbury Steak Supreme

Here's how you make Salisbury Steak Supreme
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  • Servings: 6
  • Prep: 9m
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 10 ounces cream of mushroom soup (1 can)
  • 1 tablespoon yellow mustard
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon horseradish sauce
  • 1 egg
  • 1/4 cup dry breadcrumbs
  • 1/4 cup onion, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 pounds ground beef
  • 2 tablespoons vegetable oil
  • 1/2 cup water
  • 4 ounces mushroom pieces (1 can)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl, combine the soup, mustard, Worcestershire sauce and horseradish.

  • Step 2: Blend well and set aside.

  • Step 3: In another bowl, lightly beat the egg.

  • Step 4: Add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture.

  • Step 5: Add beef and mix well.

  • Step 6: Shape into six patties.

  • Step 7: In a large skillet, brown the patties in oil .

  • Step 8: Combine remaining soup mixture with water and mushrooms.

  • Step 9: Pour over patties, cover and cook over low heat for 15 minutes or until meat is done.

  • Step 10: Remove patties to a serving platter and spoon sauce over meat.

We hope you enjoy this recipe!

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