Salisbury Steak Supreme
Created by dienia b on April 17, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 35m
- Recipe #44492
Ingredients
- 10 ounces cream of mushroom soup (1 can)
- 1 tablespoon yellow mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon horseradish sauce
- 1 egg
- 1/4 cup dry breadcrumbs
- 1/4 cup onion, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 pounds ground beef
- 2 tablespoons vegetable oil
- 1/2 cup water
- 4 ounces mushroom pieces (1 can)
How to Make
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Step 1: In a bowl, combine the soup, mustard, Worcestershire sauce and horseradish.
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Step 2: Blend well and set aside.
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Step 3: In another bowl, lightly beat the egg.
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Step 4: Add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture.
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Step 5: Add beef and mix well.
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Step 6: Shape into six patties.
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Step 7: In a large skillet, brown the patties in oil .
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Step 8: Combine remaining soup mixture with water and mushrooms.
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Step 9: Pour over patties, cover and cook over low heat for 15 minutes or until meat is done.
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Step 10: Remove patties to a serving platter and spoon sauce over meat.
Nutritional Facts
- Serving Size: 1 (294.8 g)
- Calories 466
- Total Fat - 30.9 g
- Saturated Fat - 8.9 g
- Cholesterol - 252.1 mg
- Sodium - 732.3 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 0.7 g
- Sugars - 2.1 g
- Protein - 36.3 g
- Calcium - 55.9 mg
- Iron - 4.9 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.2 mg