Salad Supreme
Recipe: #29231
March 17, 2018
Categories: Desserts, Salads, Fruit Salad, Gelatin Salad, July 4th, Labor Day, Potluck, Canned Fruit, Gelatin/Jello, Chocolate, more
"This is such a great salad. Pretty and so yummy. From an old cookbook that I just love!! Try it and I'm sure you will like it!! Guessing on the chill time for this which is the cook time."
Original is 6-10 servings
Ingredients
Nutritional
- Serving Size: 1 (185.6 g)
- Calories 371.3
- Total Fat - 17.4 g
- Saturated Fat - 8 g
- Cholesterol - 43.6 mg
- Sodium - 222.7 mg
- Total Carbohydrate - 52.5 g
- Dietary Fiber - 1.6 g
- Sugars - 35.8 g
- Protein - 5.4 g
- Calcium - 95.1 mg
- Iron - 0.8 mg
- Vitamin C - 25.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Dissolve jello in 1 cup hot water.
Step 2
Add pineapple juice only.
Step 3
Chill in refrigerator until it is a heavy syrup.
Step 4
Chop Hershey bars fine.
Step 5
Whip cream cheese, whip cream and fold in all the remaining ingredients into Jello mixture.
Step 6
Put in mold or bowel and chill until set.
Step 7
Enjoy!!
Tips
No special items needed.
0 Reviews
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