Ingredients
- 1 package (8 ounce) cream cheese
- 1 can (8 ounce) crushed pineapple (save juice)
- 1 box (3 ounce) lemon jello
- 36 miniature (260 grams) marshmallows
- 1/2 pint heavy whipping cream
- 1/4 cup chopped walnuts (or pecans)
- 2 bars (1.55 ounce) Hershey candy bars (chopped fine)
How to Make
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Step 1: Dissolve jello in 1 cup hot water.
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Step 2: Add pineapple juice only.
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Step 3: Chill in refrigerator until it is a heavy syrup.
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Step 4: Chop Hershey bars fine.
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Step 5: Whip cream cheese, whip cream and fold in all the remaining ingredients into Jello mixture.
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Step 6: Put in mold or bowel and chill until set.
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Step 7: Enjoy!!
We hope you enjoy this recipe!
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