Ruth's Chris Sweet Potato Casserole

5.0
( 6 reviews )
Review
Cooking Mode
12
Ingredients
20m
Prep Time
30m
Cook Time
50m
Ready In

Recipe: #36003

November 28, 2020

Categories: Side Dishes, Pecan, Sweet Potato/Yam, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"This recipe is from the Ruth's Chris website. A few years ago we had a large family gathering celebrating my parent's 50th anniversary. There were 3 bowls of this spread around the table.......and my brother and I finished off every one of them. lol."

Original is 4 servings
Change
I've Tried It


Try Our Hands Free Cooking Mode

Ingredients

  • CRUST MIXTURE
  • SWEET POTATO MIXTURE

Nutritional

  • Serving Size: 1 (324.9 g)
  • Calories 888.1
  • Total Fat - 42.8 g
  • Saturated Fat - 18.7 g
  • Cholesterol - 287 mg
  • Sodium - 599.3 mg
  • Total Carbohydrate - 115.7 g
  • Dietary Fiber - 4.7 g
  • Sugars - 83.1 g
  • Protein - 16.4 g
  • Calcium - 111.9 mg
  • Iron - 3.7 mg
  • Vitamin C - 6.8 mg
  • Thiamin - 0.1 mg


Try Our Hands Free Cooking Mode

Step by Step Method

Step 1

Combine Crust Mixture in mixing bowl and put to one side.

Step 2

Combine Sweet Potato Mixture ingredients in a mixing bowl in the order listed and combine thoroughly.

Step 3

Pour Sweet Potato Mixture into buttered baking dish.

Step 4

Sprinkle Crust Mixture evenly onto surface of Sweet Potato Mixture.

Step 5

Bake for 30 minutes at 350°.

Step 6

Allow to set for at least 30 minutes before serving.

Tips


No special items needed.

6 Reviews

Write Review
TeresaS

Wow! This is like eating dessert...we loved it...I did cut the recipe down to 2 servings and used my mini pie plate...we've never had a sweet potato casserole before...can't believe it took this long to give it a try...it will be on our Thanksgiving table from now on...made for "FYC" tag game...

5.0

review by:
(24 Nov 2023)
breezermom

This is the same recipe we have used since my great-great grandmother served Thanksgiving dinner. Sometimes we switch it up and mix regular sugar with brown sugar to put in the potatoes, but normally stay with the regular. Delicious!

5.0

review by:
(29 Nov 2022)
ForeverMama

Addictive! This is so delicious and of all the sides, this was the most popular. It is a precious recipe to be saved for many more Holiday celebrations or simply to make as a comfort side dish for any day. Made a little extra than 2 cups of mashed sweet potatoes, so also increased the topping, turning out into a nice thickish topping. I will keep on making it like this. Kudos to this recipe. Thank you, Lazyme, for sharing. Made it "For your Consideration" tag game.

5.0

review by:
(27 Nov 2022)
Marramamba

Oh these were fantastic! They are going straight into my best of! Just a note to say again these were a huge hit

5.0

review by:
(22 Jan 2021)
dienia b

Mr picky liked this alot good side dish

5.0

review by:
(31 Dec 2020)
KATO BABY

Wow, wow, wow. My kitchen smelled amazing while this lovely treat was in the oven. The sweet potato casserole was delicious, sweet and nutty. I loved it. I made my husband without nuts and he enjoyed it also. Thanks for sharing this lovely recipe which has gone into my keeper file.

5.0

review by:
(18 Dec 2020)
Write Review

You'll Also Love