Ruth's Chris Sweet Potato Casserole
Created by lazyme on November 28, 2020
- Servings: 4
- Prep Time: 20m
- Cook Time: 30m
- Recipe #36003
Ingredients
- CRUST MIXTURE
- 3/4 cup brown sugar
- 1/4 cup flour
- 3/4 cup nuts, chopped (pecans preferred)
- 1/4 cup melted butter
- SWEET POTATO MIXTURE
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla
- 2 cups yams, mashed (sweet potatoes, cooked)
- 1 egg, well beaten
- 1/4 cup butter
How to Make
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Step 1: Combine Crust Mixture in mixing bowl and put to one side.
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Step 2: Combine Sweet Potato Mixture ingredients in a mixing bowl in the order listed and combine thoroughly.
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Step 3: Pour Sweet Potato Mixture into buttered baking dish.
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Step 4: Sprinkle Crust Mixture evenly onto surface of Sweet Potato Mixture.
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Step 5: Bake for 30 minutes at 350°.
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Step 6: Allow to set for at least 30 minutes before serving.
Nutritional Facts
- Serving Size: 1 (324.9 g)
- Calories 888.1
- Total Fat - 42.8 g
- Saturated Fat - 18.7 g
- Cholesterol - 287 mg
- Sodium - 599.3 mg
- Total Carbohydrate - 115.7 g
- Dietary Fiber - 4.7 g
- Sugars - 83.1 g
- Protein - 16.4 g
- Calcium - 111.9 mg
- Iron - 3.7 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.1 mg