Ruth Roberts Georgian Potato Salad
"A staple in the al rocker home a true southern potato salad"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (383.6 g)
- Calories 389.8
- Total Fat - 14.9 g
- Saturated Fat - 4.4 g
- Cholesterol - 456.3 mg
- Sodium - 590.3 mg
- Total Carbohydrate - 44.6 g
- Dietary Fiber - 5.8 g
- Sugars - 6.8 g
- Protein - 19.7 g
- Calcium - 100.5 mg
- Iron - 3.5 mg
- Vitamin C - 21.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Boil the potatoes until soft but not mushy
Step 2
Drain cool
Step 3
Add mayonnaise mustard pickle relish seasoning to taste and pimentos
Step 4
May need more mayonnaise at this point
Step 5
Add 2 chopped eggs
Step 6
Alice the other 2 and put on top as garnish
Step 7
Sprinkle with paprika
Step 8
Chill
Tips
No special items needed.