Back to Recipe

Ruth Roberts Georgian Potato Salad

Here's how you make Ruth Roberts Georgian Potato Salad
Pause Continue Reading
  • Servings: 8
  • Prep: 3h
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds potatoes, peeled, chopped,(5 large potatoes)
  • 4 eggs, hard boiled
  • 1/2 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 1/3 cup sweet pickle relish
  • 1 tablespoon onions, grated
  • 2 tablespoons pimentos, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil the potatoes until soft but not mushy

  • Step 2: Drain cool

  • Step 3: Add mayonnaise mustard pickle relish seasoning to taste and pimentos

  • Step 4: May need more mayonnaise at this point

  • Step 5: Add 2 chopped eggs

  • Step 6: Alice the other 2 and put on top as garnish

  • Step 7: Sprinkle with paprika

  • Step 8: Chill

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.