Ruth Roberts Georgian Potato Salad

8
Servings
3h
Prep Time
20m
Cook Time
3h 20m
Ready In

Recipe: #39293

August 11, 2022



"A staple in the al rocker home a true southern potato salad"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (383.6 g)
  • Calories 389.8
  • Total Fat - 14.9 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 456.3 mg
  • Sodium - 590.3 mg
  • Total Carbohydrate - 44.6 g
  • Dietary Fiber - 5.8 g
  • Sugars - 6.8 g
  • Protein - 19.7 g
  • Calcium - 100.5 mg
  • Iron - 3.5 mg
  • Vitamin C - 21.2 mg
  • Thiamin - 0.2 mg

Step 1

Boil the potatoes until soft but not mushy

Step 2

Drain cool

Step 3

Add mayonnaise mustard pickle relish seasoning to taste and pimentos

Step 4

May need more mayonnaise at this point

Step 5

Add 2 chopped eggs

Step 6

Alice the other 2 and put on top as garnish

Step 7

Sprinkle with paprika

Step 8

Chill

Tips & Variations


No special items needed.

Related

QueenBea

I scaled the recipe down to 2 servings for hubby and I and I wished I would of done the full recipe to have some later. We both love this potato salad.

review by:
(22 Sep 2022)