Rustic Triple Berry Pie
Recipe: #603
October 16, 2011
Categories: Blackberry, Raspberry, Strawberry 5 Ingredients Or Less, more
"A different technique for fruit pies. This is the recipe for you if you don't like rolling pastry. I use Kitten's Buttery Flakey Pastry. http://www.recipezazz.com/recipe/kittencals-buttery-flakey-pie-pastry"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (53.4 g)
- Calories 213.5
- Total Fat - 3.3 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 213.6 mg
- Total Carbohydrate - 44.2 g
- Dietary Fiber - 2.6 g
- Sugars - 27.7 g
- Protein - 3.4 g
- Calcium - 115.2 mg
- Iron - 5.2 mg
- Vitamin C - 6.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
All fruit mixture to thaw and drain the juices.
Step 2
In large mixing bowl, stir together sugar and cornstarch. Add the fruit, gently toss until berries are coated. Set aside.
Step 3
Roll out pastry to approximately 12 inches. Line a 9 inch pie plate with the pastry, allowing the edges to hang over 3-4 inches.
Step 4
Place filling in pastry. Fold pastry overhang over the filling, pleating to fit. Sprinkle with remaining sugar.
Step 5
Place pie plate on baking sheet. Bake at 375 degrees for 1 hour or until top is golden. Cool on wire rack.
Tips
No special items needed.
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