Rustic Triple Berry Pie

Recipe: #603

October 16, 2011



"A different technique for fruit pies. This is the recipe for you if you don't like rolling pastry. I use Kitten's Buttery Flakey Pastry. http://www.recipezazz.com/recipe/kittencals-buttery-flakey-pie-pastry"

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (53.4 g)
  • Calories 213.5
  • Total Fat - 3.3 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 213.6 mg
  • Total Carbohydrate - 44.2 g
  • Dietary Fiber - 2.6 g
  • Sugars - 27.7 g
  • Protein - 3.4 g
  • Calcium - 115.2 mg
  • Iron - 5.2 mg
  • Vitamin C - 6.7 mg
  • Thiamin - 0.4 mg

Step 1

All fruit mixture to thaw and drain the juices.

Step 2

In large mixing bowl, stir together sugar and cornstarch. Add the fruit, gently toss until berries are coated. Set aside.

Step 3

Roll out pastry to approximately 12 inches. Line a 9 inch pie plate with the pastry, allowing the edges to hang over 3-4 inches.

Step 4

Place filling in pastry. Fold pastry overhang over the filling, pleating to fit. Sprinkle with remaining sugar.

Step 5

Place pie plate on baking sheet. Bake at 375 degrees for 1 hour or until top is golden. Cool on wire rack.

Tips & Variations


No special items needed.

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