Rustic Triple Berry Pie

Step 1: All fruit mixture to thaw and drain the juices.

Step 2: In large mixing bowl, stir together sugar and cornstarch. Add the fruit, gently toss until berries are coated. Set aside.

Step 3: Roll out pastry to approximately 12 inches. Line a 9 inch pie plate with the pastry, allowing the edges to hang over 3-4 inches.

Step 4: Place filling in pastry. Fold pastry overhang over the filling, pleating to fit. Sprinkle with remaining sugar.

Step 5: Place pie plate on baking sheet. Bake at 375 degrees for 1 hour or until top is golden. Cool on wire rack.