Russian Tea Cakes
"I make these at Christmas. They are so pretty mixed on a tray with other cookies."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (306.3 g)
- Calories 1444.1
- Total Fat - 64.5 g
- Saturated Fat - 10.1 g
- Cholesterol - 6.8 mg
- Sodium - 371.9 mg
- Total Carbohydrate - 197.3 g
- Dietary Fiber - 9.4 g
- Sugars - 181.2 g
- Protein - 26 g
- Calcium - 189.6 mg
- Iron - 5.4 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Mix butter, 1/2 cup confectioners sugar, and vanilla together; cream well.
Step 2
Add the flour and salt and mix well; add walnuts and mix well.
Step 3
Chill dough; roll into 1" balls.
Step 4
Place on ungreased sheet and bake at 375-400 degrees till set, but not brown--about 10-12 minutes.
Step 5
While warm, roll in the additional confectioners sugar and cool; roll in the sugar again.
Tips
No special items needed.
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