Russian Tea Cakes
Created by MimiMaine on November 20, 2011
- Servings: 4
- Prep Time: 20m
- Cook Time: 10-12m
- Recipe #2828
Ingredients
- 1 cup soft butter
- 1/2 cup confectioners sugar, sifted
- 1 teaspoon vanilla
- 2 1/4 cups flour, sifted
- 1/4 teaspoon salt
- 3/4 cup finely chopped walnuts
- 3 cups confectioners sugar, additional
How to Make
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Step 1: Mix butter, 1/2 cup confectioners sugar, and vanilla together; cream well.
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Step 2: Add the flour and salt and mix well; add walnuts and mix well.
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Step 3: Chill dough; roll into 1" balls.
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Step 4: Place on ungreased sheet and bake at 375-400 degrees till set, but not brown--about 10-12 minutes.
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Step 5: While warm, roll in the additional confectioners sugar and cool; roll in the sugar again.
Nutritional Facts
- Serving Size: 1 (306.3 g)
- Calories 1444.1
- Total Fat - 64.5 g
- Saturated Fat - 10.1 g
- Cholesterol - 6.8 mg
- Sodium - 371.9 mg
- Total Carbohydrate - 197.3 g
- Dietary Fiber - 9.4 g
- Sugars - 181.2 g
- Protein - 26 g
- Calcium - 189.6 mg
- Iron - 5.4 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.6 mg