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Russian Tea Cakes

Here's how you make Russian Tea Cakes
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  • Servings: 4
  • Prep: 20m
  • Cook: 10-12m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup soft butter
  • 1/2 cup confectioners sugar, sifted
  • 1 teaspoon vanilla
  • 2 1/4 cups flour, sifted
  • 1/4 teaspoon salt
  • 3/4 cup finely chopped walnuts
  • 3 cups confectioners sugar, additional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix butter, 1/2 cup confectioners sugar, and vanilla together; cream well.

  • Step 2: Add the flour and salt and mix well; add walnuts and mix well.

  • Step 3: Chill dough; roll into 1" balls.

  • Step 4: Place on ungreased sheet and bake at 375-400 degrees till set, but not brown--about 10-12 minutes.

  • Step 5: While warm, roll in the additional confectioners sugar and cool; roll in the sugar again.

We hope you enjoy this recipe!

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