"Also known as Olivier Salade, Olivier, this is a Russian potato salad, it differs from the common American potato salad, the largest difference is addition of meat, and green peas"

Original is 6 servings

Metric US

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Step by Step Method

Step 1

Boil potatoes cooking until tender.

Step 2

If you desire to have carrot in your salad add a couple of peeled carrots halfway through the potato cooking process. Allow the potatoes, eggs, and carrots (allow to cool before dicing into bite sized pieces and placing in a bowl).

Step 3

Add chopped corned beef, onions, chopped dill pickle and green peas.

Step 4

Combine the mayonnaise and sour cream together; add to salad. Stir all together until well blended. Season with salt and pepper, garnish with dill weed.