May 30, 2016
Comfort Food, Salads, Main Dish Salad,
Meat Salad, Vegetables, Potatoes, Budget-Friendly, Easy/Beginner Cooking, Entertaining, July 4th, Labor Day, Picnic, Potluck, Summer, Gluten-Free more
Add toRecipe Book
Add toShopping List
"Also known as Olivier Salade, Olivier, this is a Russian potato salad, it differs from the common American potato salad, the largest difference is addition of meat, and green peas"
Boil potatoes cooking until tender.
If you desire to have carrot in your salad add a couple of peeled carrots halfway through the potato cooking process. Allow the potatoes, eggs, and carrots (allow to cool before dicing into bite sized pieces and placing in a bowl).
Add chopped corned beef, onions, chopped dill pickle and green peas.
Combine the mayonnaise and sour cream together; add to salad. Stir all together until well blended. Season with salt and pepper, garnish with dill weed.
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
For the best chicken wings with the perfect sauces you can try tonight!
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
Recipe Stories / Blog
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....