Russian Potato Salad

6
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"Also known as Olivier Salade, Olivier, this is a Russian potato salad, it differs from the common American potato salad, the largest difference is addition of meat, and green peas"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (442 g)
  • Calories 489.6
  • Total Fat - 23.5 g
  • Saturated Fat - 7.2 g
  • Cholesterol - 204.5 mg
  • Sodium - 1188.9 mg
  • Total Carbohydrate - 50 g
  • Dietary Fiber - 7.5 g
  • Sugars - 8.3 g
  • Protein - 20.6 g
  • Calcium - 106.9 mg
  • Iron - 3.3 mg
  • Vitamin C - 30.2 mg
  • Thiamin - 0.3 mg

Step 1

Boil potatoes cooking until tender.

Step 2

If you desire to have carrot in your salad add a couple of peeled carrots halfway through the potato cooking process. Allow the potatoes, eggs, and carrots (allow to cool before dicing into bite sized pieces and placing in a bowl).

Step 3

Add chopped corned beef, onions, chopped dill pickle and green peas.

Step 4

Combine the mayonnaise and sour cream together; add to salad. Stir all together until well blended. Season with salt and pepper, garnish with dill weed.

Tips & Variations


No special items needed.

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