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Russian Potato Salad

Here's how you make Russian Potato Salad
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  • Servings: 6
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 1/2 pounds potatoes (peeled)
  • 1/2 cup white onion, chopped fine
  • 4 to 6 large eggs (hard-boiled, diced)
  • 1 to 2 large dill pickle (diced then hand squeeze out moisture)
  • 1 cup green peas (frozen or canned)
  • 300 grams corned beef (or can be ham, turkey, any type of left over beef, 2 cups)
  • 2 carrots (optional)
  • 1 cup mayonnaise
  • 4 ounces sour cream
  • Salt and pepper
  • Dill weed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil potatoes cooking until tender.

  • Step 2: If you desire to have carrot in your salad add a couple of peeled carrots halfway through the potato cooking process. Allow the potatoes, eggs, and carrots (allow to cool before dicing into bite sized pieces and placing in a bowl).

  • Step 3: Add chopped corned beef, onions, chopped dill pickle and green peas.

  • Step 4: Combine the mayonnaise and sour cream together; add to salad. Stir all together until well blended. Season with salt and pepper, garnish with dill weed.

We hope you enjoy this recipe!

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